Paella cooking course
One of the best team activities is cooking!We recommend our paella cooking course as a team building event or if you just like to enjoy an interesting evening together with your team or colleagues.
The instructor explains you some of the culinary and culural secrets of Spain. With original receipts are the participants able to cook the famous paella dish by themselves. First of all, we start with an aperitif in our BOLERO Restaurante or in seperate banquet rooms. After the cooking everybody enjoys the paella and a dessert - the Crema Catalana. Furthermore you receive some information of Spanish tapas and wine, eating habits and the famous Road to Santiago.
Thursday, 25th January 2018
Wednesday, 7th March 2018
Wednesday, 18th April 2018
7.00 pm - aperitif
7.30 pm - cooking course
8.30 pm - dinner
CHF 95.00 per person
At least 10 participants are necessary for a course on an individually date.
Please write or call directly Roland Barmet-Garcia. Phone number: 041 226 80 80 or e-mail to email@example.com.